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Empowering Communities

Coffee as Model for Ecosystem-Friendly Regional Development

The collected coffee cherries are being dried before dehulling - photo: Mathias Putze

The collected coffee cherries are being dried before dehulling - photo: Mathias Putze

Yayu Coffee Biosphere Reserve, located in the Illu Babora Zone of Oromia Regional State in South-western Ethiopia, is one of the country's last Afromontane forest areas that are home to wild Arabica coffee. Local communities’ income is based on small-scale agriculture and forest products, with coffee accounting for 70 percent. Although the region has best conditions for coffee cultivation, yields remain significantly below the national average and an enormous potential for quality development is unexploited. The pristine forests of the region are pressurised by agricultural expansion, infrastructure development and illegal settlements.

The project aims at contributing for Yayu to be known as a socially and ecologically sustainable model coffee region where development and nature conservation are balanced. To achieve this, NABU and the Environment and Coffee Forest Forum (ECCFF) work particularly with farmers, women and young people for capacity building and income diversification with sustainable value chains and agroforestry systems. Moreover, disturbed and degraded forest areas are stabilised by afforestation and sustainable participatory forest/ resource management. In order to secure the biosphere reserve’s functionality, its management is being capacitised.

The project is implemented by NABU Ethiopia in partnership with the Environment and Coffee Forest Forum (ECFF) and supported by the German Federal Ministry for Economic Cooperation and Development (BMZ) and NABU.



  • Formerly unemployed youths are contributing to forest restoration as junior entrepreneurs - photo: NABU / Jonathan Böcker

  • Young community members are setting up tree nurseries for income generation

    Young community members are setting up tree nurseries for income generation - photo: NABU / Jonathan Böcker

  • The pristine forests offer habitat to many different animal and plant species... - photo: Mathias Putze

  • ... such as the black-and-white colobus monkey - photo: Mathias Putze

  • Yayu\'s communities are trained to contribute to a sustainable use of forests (PFM) - photo: Mathias Putze

  • The impressive water falls of the biosphere reserve - photo: NABU / Jonathan Böcker

Project facts

Project title
Empowering Communities: Coffee as Model for Ecosystem-Friendly Regional Development

Country/Region
Yayu Coffee Biosphere Reserve, Ethiopia

Period
December 2020 – October 2023

Partners
Environment and Coffee Forest Forum (ECFF) and Oromia Regional State

Sponsored by / Supported by
The project is supported by the German Federal Ministry for Economic Cooperation and Development (BMZ)

With this project we are contributing to the following SDGs
SDG 8, SDG 12, SDG 13, SDG 15

More details


Project setting

The Yayu Biosphere Reserve is one of the few remaining areas of intact Afromontane forests in Ethiopia. The area has been declared UNESCO biosphere reserve in 2010 but management structures are yet to be established. The local population’s income is low and unemployment rates, especially among youths, is high.

The Yayu ecoregion, located more than 650 km from the capital Addis Ababa, comprises highlands characterised by dense forests with up to 40 percent forest cover. The project works in the Woredas (districts) Hurumu, Alge-Sachi, Yayo and Bilo Nopha.

Approach

The project is made up of four different components. Capacity development for coffee farmers, forest preservation and income generating activities, setting-up of local structures for the biosphere reserve and multiplication and learning activities.

The project aims to strengthen local communities by using the Participatory Forest Management (PFM) approach to hand responsibility and ownership of forest resources to the local population while supporting them in creating better or additional income through higher-revenue coffee collection in the forest areas, planting of cash crops (banana, avocado, herbs), as well as setting up self-sustained plant nurseries.

Planned achievements

  • Coffee farmers are experiencing a significant and sustainable increase in quality and quantity of yields.
  • Youths in the area are founding new start-ups to have sustainable income.
  • Women are able to increase their household income through ecological and sustainable farming of cash-crops.
  • Sustainable Participatory Forest Management is established.
  • Communal agroforestry action plans are developed and running.
  • Members of the communities are actively engaging in reforestation and rehabilitation of their local forest systems.
  • The biosphere reserve management is set-up and working.
  • Forest user and women producer groups are linked to neighbouring regions groups at Kafa Biosphere Reserve.

related topics

Wild coffee harvest. - Photo: Angelika Berndt
Sustainable Regional Development

NABU includes Sustainable Regional Development into all its international projects: activities which actively support the conservation of ecosystems and create additional benefits for local people are fostered. more →

Make Peatlands wet again! - photo: Adobe Stock / Countrypixel
Ecosystems

An ecosystem is a complex of living organisms. NABU focuses on restoring ecosystems to their original state and important regulatory functions such as carbon sequestration. Ideally that's done by creating conditions in which the ecosystem can recover on its own. more →

Lake Tana Tisisat falls along the Blue Nile - photo: Bruno D'Amicis
Protected Areas

NABU supports the creation, establishment and effective management of protected areas as part of our international activities, not exclusively but with special emphasis to UNESCO biosphere reserves, which are characterised by integrative and segregative approaches. more →

Weizenfelder - Foto: Ch. Buchen
Land Use

In Germany, agriculture has a vast influence on nature and our environmental goods such as soil, water and air. The intensifying agriculture has led to higher stress on biodiversity and the environment. NABU has become committed to ensure an eco-friendly agriculture. more →

CONTACT

Simon Ravelli
Project Coordinator
„Empowering communities – Coffee as Model for Ecosystem-Friendly Regional Development“
Simon.Ravelli@NABU.de

Visit the UNESCO website about Yayu Biosphere Reserve

click here

Learn more about the Environment and Coffee Forest Forum (ECFF)

click here

project funding

BMZ German cooperation logo - copyright: BMZ

PROJECT Partners

Logo ECFF
Logo Oromia Regional State

country

Ethiopia: The wild coffee forests of Kafa have been recognized as UNESCO Biosphere Reserve in 2010. The predominantly highland region is covered with evergreen montane cloud forest - photo: Mathias Putze

Ethiopia: focus region in Africa

Ethiopia is one of the focus regions of NABU activity on the African continent. This page gives you an overview of our projects in Ethiopia.

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